The Ritz-Carlton Cayman Cookout
A Celebration of Taste & Talent
Set along the shores of Seven Mile Beach, The Ritz-Carlton Cayman Cookout returns January 14–19, 2026, with a dynamic new format. Hosted by acclaimed Chef Eric Ripert, the five-night festival unites celebrated chefs, wine and spirits experts, and global tastemakers for an unforgettable weekend of culinary revelry.
Two tickets to each of the following experiences: Welcome Reception, Barefoot BBQ, Discover Cayman, After Glow Celebration, Rum & Robusto and Finale Soirée.
Modern coastal elegant accommodations at the Caribbean's only Forbes Travel Guide Triple Five-Star resort.
Daily breakfast for two guests at Seven restaurant, round-trip airport transfers from Grand Cayman’s Owen Roberts International Airport.
Save the Date: January 14-19, 2026
As the epitome of exclusive culinary festivals, Cayman Cookout stands as one of the world's most cherished celebrations of food and wine, granting guests an extraordinary weekend dedicated to indulging their senses. This exceptional experience can only be found on the captivating shores of Grand Cayman.